Honey-Wheat Pizza with Pear-Prosciutto Salad

Surprise your family with this delicious pizza, so much that you might never have to order out again.
The Honey-Wheat crust completely pulled me in. The pizza has lots a good flavor with the pears, prosciutto,
and spinach with a hint of lemon thyme and salt and pepper. The crust was easy to make and rise.
You simple cook the dough with cheese first, then you add your tossed salad on top and serve.

RECIPE adapted from Cooking Light Magazine

1 cup warm water
1 Tablespoon honey
2 Tablespoon extra-virgin olive oil, divided
1 1/2 tsp. dry yeast
2 Cup of flour
1/2 C wheat-flour
3/4 tsp kosher salt
Cooking Spray
1 1/2 cups of crumbled goat cheese
1 Tablespoon cornmeal
2 cups of baby spinach
2 tsp fresh thyme
2 tsp fresh lemon juice
1/2 tsp black pepper
3 oz. prosciutto, chopped
1 ripe Bartlett Pear, cored and sliced thinly.

Combine 1 cup warm water, honey, and 1 tsp. oil in a small bowl, stirring with a whisk. Stir in yeast,let stand for 10 minutes.
Measure out the flour and salt. Add the yeast mixture to your flour and mix. Dough will be sticky. Turn dough out onto a floured
surface, knead lightly for 2 minutes.Place dough in a large bowl coated with cooking spray. Cover and let rise in a warm place,
should double in size. Punch your dough down, cover and let rest 10 minutes.

Preheat oven to 450 degrees

Place a baking sheet in the oven. Roll dough into a 14 inch circle on a floured surface. Brush with oil and sprinkle with cheese.
Place dough on a baking sheet sprinkled with 1 tablespoon cornmeal.Transfer dough carefully to preheated pan; bake at 450 degrees for
12 minutes or until crust is crisp and golden.

Combine the remaining 2 tsp oil, and remaining ingredients, toss well to combine. Arrange salad over crust and serve.

I hope you love this recipe and give it a try.

Enjoy Susan



Categories: Appetizers, Breads, Dinner, General, Healthy, Lunch, Pizza, salads


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