Peach Pie Muffins with Coconut

Peach Pie Muffins with Coconut topping

Hello friends,

I thought I would share a really easy recipe that is loaded with GREAT flavor. I have to say after enjoying
a few with my husband today, we decided I must blog about these tasty treats. Peaches are not in season
but I used a can I had in the pantry. You may use frozen peaches if your trying to stay away from can goods.

line your muffin tins

a hint of vanilla

Mixing wet with dry ingredients

Mix and add your peaches

diced peaches

fill your muffins tins 3/4 full

RECIPE Makes 12 muffins

Preheat oven to 350 degrees

2 cups of flour
1/3 cup sugar
1 egg
1/2 applesauce
1/2 cup vanilla Greek yogurt
1/2 tsp salt
1/2 tsp cinnamon
1 tsp baking soda
1 tsp vanilla extract
1 1/2 cups chopped peaches (canned or frozen)

Topping
1/2 cup coconut
1/3 brown sugar
1/2 cup peaches

Mix sugar, applesauce, yogurt, and eggs in a bowl. Mix until creamy. Add vanilla. Then add flour,
baking soda, cinnamon, and salt. Mix together, and fold in peaches. Spoon batter into muffin tin.
Remember to reserve 1/2 cup peaches for topping.
Mix together coconut, brown sugar, and diced peaches, sprinkle over the top of your batter.
Bake for 20 minutes.

Yummy Peach Pie Muffins

I think these would be a great Easter Brunch idea,
or serve them warm for breakfast or snack.

Enjoy Susan

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Tags:

Categories: Breakfast, Dessert, Fruit, General, Homemade, Muffins

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2 Comments on “Peach Pie Muffins with Coconut”

  1. Shauna McElroy
    March 21, 2012 at 7:53 pm #

    These look delicious! Just “pinned” them to try later :)

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